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I need an adult!

Welcome to the garbage dump of my thoughts. haystephhay@gmail.com

May 21

May 21st, 2013

The day my tan towelettes betrayed me.


May 20
Considering I love salads, and that I love them more when they’re chopped up into itty bitty pieces and contain both bacon AND avocado, you didn’t seriously think I wouldn’t post about this BLT chopped salad, did you? Fools. 

Considering I love salads, and that I love them more when they’re chopped up into itty bitty pieces and contain both bacon AND avocado, you didn’t seriously think I wouldn’t post about this BLT chopped salad, did you? Fools. 


My phone auto corrects Ina Garten to Ina fatten.

¯\(º_º)/¯


Week in Food: 5/20 Menu

Mondaysweet peas and shells alfredo (from the smitten kitchen cookbook), kale caesar salad (yes, again, because it’s that great)

Tuesday: spicy bean and rice burritos

Wednesday: mustard milanese with an arugula fennel salad (also from the sk cookbook)

Thursday: thai beef with chiles over coconut rice and a ton of broccoli

Friday: praying for the grand opening of the new chipotle next to our house


May 19

Food Follow Up: 5/13 Menu

Massaged kale caesar salad - If you like caesar salad you will love this caesar salad. The dressing is fantastic and it’s totally weird but worth it to rub oil into the kale leaves. 

Orecchiette alla vodka - This turned out great, and I suspect it’d be even better if I hadn’t left out the tomato paste and subbed in whole milk for the cream thanks to a scatterbrained grocery list :/

Cincinnati chili - Possibly the most flavorful chili I’ve ever had. Be warned that it takes multiple hours of simmering, it pays off. 

Budget bytes’ stromboli - Previously reviewed here. Thumbs up dot gif. 

Special shout out to the corn/bacon/scallion/greek yogurt/chicken salad I made for book club. Out of this world, guys. Seriously. 


May 18

This is the first time I wish I owned a pedometer.

I just want to know, officially, how few steps I’ve taken today.


Rain and blankets and cookbooks and kitty snuggles #perfectday

Rain and blankets and cookbooks and kitty snuggles #perfectday


May 17
Not sure about your ideal Friday but mine’s pictured above. 
[spicy beer queso via how sweet eats]

Not sure about your ideal Friday but mine’s pictured above. 

[spicy beer queso via how sweet eats]


May 16

Whenever I see a something I already own on tv or that a celebrity has that thing too I get a really unjustified sense of validation for a second. Like yes, self, you must have good taste because you have the same sheets as Kerry Washington on Scandal.

image

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dustjacketattic:

damsel in dior

dustjacketattic:

damsel in dior

(via prepfection)


Are we sharing favorite Office moments? That’s a thing today?

Here are the two that matter to me most:


current obseshes

  • pastel nail polish
  • the return of the jean jacket
  • kale caesar salads
  • mascara-bronzer-that’s-it-makeup
  • lulu power y tanks
  • hair donuts (wrapping is SO much better/easier than the sock bun)
  • our behbeh vegetable garden
  • crisp-ass chilled rose
  • abbrevs


May 15
tastefullyoffensive:

[via]

was gonna say “dying” but maybe that’s a little too-too

tastefullyoffensive:

[via]

was gonna say “dying” but maybe that’s a little too-too

(via curtncurly)


jacquesofalltrades:

caro:

forestfeast:

This Creamy Avocado Pesto Gnocchi is the second recipe in my “Farmers Market Feasts” series for The Kitchn. It includes basil and green garlic I got at the farmers market near my house last week. Click on over to see the recipe, it’s a tasty one!!

By Erin Gleeson | The Forest Feast. Photo of me at the market is by my lovely studio assistant, Anna Rosales.

Whoa. This looks amazing.

Recipes to try..

Mmmhmmm and a neck roll


Currently paying for a dinner of wine and cheese and wine and crackers and cheese.


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