Welcome to the garbage dump of my thoughts. firstname.lastname@example.org
Week in Food: Past, Present, Future
Last week I made and ate:
Perfect fish tacos - The name sets it up for failure, and these were very good, but not as perfect to me as GP’s fish tacos. You can’t be perfect if your batter lacks beer. End of sentence. They were extremely crispy (I’m guessing thanks to the rice flour). I will be making that slaw for ever and ever though. That shit was the business.
One-pot french onion pasta - I wanted this to be more flavorful than it was. I used veal stock in place of chicken, and still pretty bland. Don’t worry I ate the entire thing, but it’s what I think I’d crave after a bad flu or something.
Budget Bytes’ stromboli - Still practically perfect in every way. Use HSE’s dough (found in recipe below) and mix the italian seasoning into the dough instead of sprinkling on top.
Sweet corn, zucchini, and fresh mozzarella pizza - Good GOD this was delicious. I thought so even having forgotten the garlic (I know, blinded by hunger, etc, etc). Two ears of corn was…a lot of corn. I love corn, but sliding a pizza with that many kernels from peel to oven was stressful and sort of catastrophic. Use her dough recipe, it’s the only one I ever do. Also, TJ’s makes a hell of a bottled balsamic glaze so I recommend you go find some stat.
McDonald’s get the fuck off my instagram feed I mean really
hey sorry im late i didnt want to come
Me: I love THE SKULLS so much. Best part is at the end when Joshua Jackson is drugged and the car he’s riding in gets hit and he’s like *flails head around*
Micah: ….that’s a common theme with you, across all types of media. You love people swinging their heads in a big ol’ circle and being out of control.
I made these things last week:
Spicy chicken rigatoni - Honestly, this is nearly identical to the peasant pasta we eat constantly. I happened to have a jar of vodka sauce in the cupboard so I went with that instead of marinara and alfredo.
Rainbow thai chicken salad - Fine. It is a bowl of crunchy vegetables coated in peanut butter dressing. It took a fair bit of water to loosen up the dressing, and the whole bowl tasted like peanut.