Food Follow Up: 6/9 Menu
Soft pretzel rolls - Soft pretzels is like my family. I did the regular ol’ baking soda bath because while I don’t doubt lye works better I didn’t feel like getting chemical burns on a Tuesday night. My reading comprehension was also poor and I used active dry yeast without seeing the note at the bottom and didn’t let it sit first, so my pretzels were likely flatter than they should have been, but still excellent. ESPECIALLY as a vehicle for char-grilled brats and chipotle mustard (it’s Guy Fieri/I’m sorry).
Kale caesar salad - A repeat for a reason. We have dino kale growing in the yard (“yard”…) so I skipped the massage and went with thin ribbons instead of tearing it into pieces.
Nancy’s chopped salad - Alternatively titled How I Learned My Husband Hates Radicchio. I liked this, though the amount of salt called for is actually insane. Dial that shit back. My personal preference next time would be more lettuce and/or less meat.