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Welcome to the garbage dump of my thoughts. haystephhay@gmail.com

Posts tagged food

Dec 4
buzzfeedfood:

Deep-Fried Garlic Cloves and Olives for Hanukkah. YUM.  A-Z Guide to Fried Foods

File under: things you eat when in solitary confinement. I nearly died just imagining what my breath would be like. 

buzzfeedfood:

Deep-Fried Garlic Cloves and Olives for Hanukkah. YUM.  A-Z Guide to Fried Foods

File under: things you eat when in solitary confinement. I nearly died just imagining what my breath would be like. 


Nov 8

Oct 17
carrot cake to the face plz

carrot cake to the face plz

(via aborough)


Oct 15
graceinplace:

fall soup, perfected. [black bean + butternut soup]

oh good lord hold me

graceinplace:

fall soup, perfected. [black bean + butternut soup]

oh good lord hold me


Oct 9
sylviac:

gourmet:

Souffleed Macaroni and Cheese
Clementine Paddleford obtained this recipe, circa 1951, from Edith Davison, the managing caterer for the Des Moines Women’s Club, who brilliantly combined milk and bread crumbs as a substitute for a labor-intensive white sauce. With any luck, it will be in our repertoire until 2051.
View more of our favorite recipes from this issue.


1 1/2 cups scalded milk
1 cup soft bread crumbs
1 1/2 cups grated sharp cheddar cheese
1 cup cooked macaroni
3 large eggs, separated
1/4 cup diced pimento
1 tablespoon chopped parsley
1 tablespoon grated onion
3/4 teaspoon salt
3 tablespoons melted butter





Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter.


Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1 1/2-quart casserole. Bake at 350°F until puffed and golden, about 35 minutes.


FROM HOMETOWN APPETITES BY KELLY ALEXANDER AND CYNTHIA HARRIS


Hot. Damn.

I can’t breathe I can’t breathe

sylviac:

gourmet:

Souffleed Macaroni and Cheese

Clementine Paddleford obtained this recipe, circa 1951, from Edith Davison, the managing caterer for the Des Moines Women’s Club, who brilliantly combined milk and bread crumbs as a substitute for a labor-intensive white sauce. With any luck, it will be in our repertoire until 2051.

View more of our favorite recipes from this issue.

  • 1 1/2 cups scalded milk
  • 1 cup soft bread crumbs
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 cup cooked macaroni
  • 3 large eggs, separated
  • 1/4 cup diced pimento
  • 1 tablespoon chopped parsley
  • 1 tablespoon grated onion
  • 3/4 teaspoon salt
  • 3 tablespoons melted butter
  • Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter.
  • Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1 1/2-quart casserole. Bake at 350°F until puffed and golden, about 35 minutes.
FROM HOMETOWN APPETITES BY KELLY ALEXANDER AND CYNTHIA HARRIS

Hot. Damn.

I can’t breathe I can’t breathe


Aug 22
gastrogirl:

cinnamon toast rice krispie treats with chocolate-maple glaze.

You is kind, you is smart, you is important.

gastrogirl:

cinnamon toast rice krispie treats with chocolate-maple glaze.

You is kind, you is smart, you is important.


Jul 1
gnomesweetgnome:

ffffood:

4th of July Strawberry Blueberry Poke Cake! via Dashing Dish

This looks delightful!

Finally, an answer to the traditional and gross frozen sara lee/cool whip amurrica cake. 

gnomesweetgnome:

ffffood:

4th of July Strawberry Blueberry Poke Cake! via Dashing Dish

This looks delightful!

Finally, an answer to the traditional and gross frozen sara lee/cool whip amurrica cake. 

(via kvknowsherfun)


Jun 19

May 15
edatrix:

Jalapeño-Cheese Corn “Dogs”
i should probably get a deep fryer.

Probably definitely. 

edatrix:

Jalapeño-Cheese Corn “Dogs”

i should probably get a deep fryer.

Probably definitely. 


Apr 29

Apr 18
canttuchthis:

parmesan truffle tater tots

stop what you’re doing and look at this

canttuchthis:

parmesan truffle tater tots

stop what you’re doing and look at this


Feb 15
Pizza Bianca
Yeah you, you make my dreams come true.

Pizza Bianca

Yeah you, you make my dreams come true.


Feb 2
canttuchthis:

loaded baked potato dip
file under: things i should decidedly not be eating but now i want more than ever

Well shit thanks for that jerk

canttuchthis:

loaded baked potato dip

file under: things i should decidedly not be eating but now i want more than ever

Well shit thanks for that jerk


Jan 30
gnomesweetgnome:

French Onion Grilled Cheese.
AKA I got roughly 3 hours of sleep last night will someone please bring this to me?

Important sandwich. MOST important sandwich.

gnomesweetgnome:

French Onion Grilled Cheese.

AKA I got roughly 3 hours of sleep last night will someone please bring this to me?

Important sandwich. MOST important sandwich.

(via kvknowsherfun)


Jan 24

10 Health “Tips” You’ll Never See on Your Healthista

yourhealthista:

  1. If you think you’re hungry, you’re probably just thirsty. Drink more water! Your body needs 8 glasses of water a day! (Nope.)
  2. Try to choose low-fat foods as much as possible. Fat in food = fat on your body! (Ugh, so sick of this “tip.”)
  3. Check your BMI. That will help you figure out a healthy weight for your height. (This actually a really dangerous “tip.”)
  4. Look for foods that say on the label how great they are for you! (Then you’d just end up with crap like this. I’m sure the “B vitamins” in that artificial sweetener are super good for you….)
  5. If it tastes good, it’s probably bad for you. (This one just annoys me because it’s so blatantly untrue).
  6. Low-cal imitations of higher-calorie foods are great substitutions! (Usually, they’re full of questionable ingredients and just leave you unsatisfied.)
  7. The more calories you burn during your workout, the better! Keep running! (When I was burning the most calories during my workouts, I also weighed the most. Take it or leave it.)
  8. Non-starchy vegetables are always the answer. Eat more of them always! (They’re great, but not always what you need).
  9. Egg whites are a perfect source of protein. (It makes me SO sad when people skip the nutrient-dense yolk.)
  10. There’s a definitive answer to every health/food/nutrition/fitness question — you just have to find it! (Sorry to say, there’s so much conflicting research, you just have to do what works — and makes sense — for you.)

Exactly. Throw away your “fitness” magazines. 


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