Deep-Fried Garlic Cloves and Olives for Hanukkah. YUM. A-Z Guide to Fried Foods
File under: things you eat when in solitary confinement. I nearly died just imagining what my breath would be like.
Posts tagged food
Deep-Fried Garlic Cloves and Olives for Hanukkah. YUM. A-Z Guide to Fried Foods
File under: things you eat when in solitary confinement. I nearly died just imagining what my breath would be like.
What I am thankful for this year.
Clementine Paddleford obtained this recipe, circa 1951, from Edith Davison, the managing caterer for the Des Moines Women’s Club, who brilliantly combined milk and bread crumbs as a substitute for a labor-intensive white sauce. With any luck, it will be in our repertoire until 2051.
View more of our favorite recipes from this issue.
- 1 1/2 cups scalded milk
- 1 cup soft bread crumbs
- 1 1/2 cups grated sharp cheddar cheese
- 1 cup cooked macaroni
- 3 large eggs, separated
- 1/4 cup diced pimento
- 1 tablespoon chopped parsley
- 1 tablespoon grated onion
- 3/4 teaspoon salt
- 3 tablespoons melted butter
FROM HOMETOWN APPETITES BY KELLY ALEXANDER AND CYNTHIA HARRIS
Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter. Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1 1/2-quart casserole. Bake at 350°F until puffed and golden, about 35 minutes.Hot. Damn.
I can’t breathe I can’t breathe
cinnamon toast rice krispie treats with chocolate-maple glaze.
You is kind, you is smart, you is important.
4th of July Strawberry Blueberry Poke Cake! via Dashing Dish
This looks delightful!
Finally, an answer to the traditional and gross frozen sara lee/cool whip amurrica cake.
(via kvknowsherfun)
file under: things i should decidedly not be eating but now i want more than ever
Well shit thanks for that jerk
AKA I got roughly 3 hours of sleep last night will someone please bring this to me?
Important sandwich. MOST important sandwich.
(via kvknowsherfun)
- If you think you’re hungry, you’re probably just thirsty. Drink more water! Your body needs 8 glasses of water a day! (Nope.)
- Try to choose low-fat foods as much as possible. Fat in food = fat on your body! (Ugh, so sick of this “tip.”)
- Check your BMI. That will help you figure out a healthy weight for your height. (This actually a really dangerous “tip.”)
- Look for foods that say on the label how great they are for you! (Then you’d just end up with crap like this. I’m sure the “B vitamins” in that artificial sweetener are super good for you….)
- If it tastes good, it’s probably bad for you. (This one just annoys me because it’s so blatantly untrue).
- Low-cal imitations of higher-calorie foods are great substitutions! (Usually, they’re full of questionable ingredients and just leave you unsatisfied.)
- The more calories you burn during your workout, the better! Keep running! (When I was burning the most calories during my workouts, I also weighed the most. Take it or leave it.)
- Non-starchy vegetables are always the answer. Eat more of them always! (They’re great, but not always what you need).
- Egg whites are a perfect source of protein. (It makes me SO sad when people skip the nutrient-dense yolk.)
- There’s a definitive answer to every health/food/nutrition/fitness question — you just have to find it! (Sorry to say, there’s so much conflicting research, you just have to do what works — and makes sense — for you.)
Exactly. Throw away your “fitness” magazines.