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Welcome to the garbage dump of my thoughts. haystephhay@gmail.com

Posts tagged liligolightly

Feb 14
Just thought I’d share some love on this day…about love. 
Tumblr Crushes:
luciwithani
umcanyounot
ohheyychrissy
shiningstar
tehvalerie
pleaseexcusethemess
edatrix
saraplainandtall
liligolightly

Just thought I’d share some love on this day…about love. 

Tumblr Crushes:


Dec 27

liligolightly replied to your post: Were you ever a Girl Scout? Why or why not? Is there any photographic evidence of it? Also, bacon.

What are your thoughts on turkey bacon? It’s polarizing. However, as someone who gets sick when they eat real bacon, I find it acceptable. (Don’t kick me off Tumblr.)

If you eat it because you like it, acceptable.

People who eat it because they think it’s healthy can go home and stay there. Shit is processed to high heaven. 


Dec 22

ellegolightly said: How exactly did you get your sock bun so perfect? I decided to give it a shot today, and I don't know if it's because my hair is layered or if I didn't use a full length sock, but it's a little wonky and not nearly as flawless as yours.

I have long layers, and it does make it a little trickier, but still doable. I found it easier if I don’t move the sock scrunchie all the way to the end of my ponytail, more like an inch or two from the end and tuck in the ends before I start rolling. From there it’s a matter of catching the pieces that try to escape and tucking them in as you go. 

This video is light years more helpful because (if you can ignore her creepy accent) you can watch how she moves her hands rather than look at a static picture. 

Mostly it’s practice. I use a South Park sock from 1998 with zero elasticity left, I like to think it helps. 


Nov 21

liligolightly replied to your post: (Holiday) Week in Food 11/21

Did it bother you on a very core level that NONE of the Top Chef contestants made their own tortillas this week, corn OR flour? Because it bothered me. I mean, the precooked shrimp made me die inside, but the tortillas just irked me.

Click through for my reaction.

But yes, absolutely appalled, not least of all because it takes like 3 ingredients.

Similarly disappointed when someone used a pre-made sausage on Next Iron Chef. Amateurs. 


Oct 26
I’m in a loving mood. Here are my crushes AT THIS CURRENT MOMENT DON’T WORRY I STILL DIG YOU IF YOU DON’T HAPPEN TO BE ON THERE RIGHT THIS SECOND. 
asweetbeginning
megburns
smallnmighty
vneckandacardigan
anniehinton
umcanyounot
liligolightly
kristenfromkansas
whydoihaveablog

I’m in a loving mood. Here are my crushes AT THIS CURRENT MOMENT DON’T WORRY I STILL DIG YOU IF YOU DON’T HAPPEN TO BE ON THERE RIGHT THIS SECOND. 


Oct 19

ellegolightly said: So, a few months ago, there was a master post of cooking blogs that someone made. Was that someone you?

Twas I! Post here.