Week in Food: 5/13 Menu
Monday: massaged kale caesar salad, orecchiette alla vodka
Tuesday: wine/cheese/snack book club dinner
Wednesday: cincinnati chili over mashed potatoes
Thursday: budget bytes’ stromboli
Friday: out
Posts tagged what i'm eating
Monday: massaged kale caesar salad, orecchiette alla vodka
Tuesday: wine/cheese/snack book club dinner
Wednesday: cincinnati chili over mashed potatoes
Thursday: budget bytes’ stromboli
Friday: out
Monday: fancy mac per the birthday boy’s request
Tuesday: out/laughing until I almost die with friends the internet brought me
Wednesday: celebrating 10 whoppin’ years at Range
Thursday: perennial working-late-lifesaver chicken taco bowls
Friday: spring soba noodle salad, cucumber & napa cabbage slaw
Monday: working late, whatever is out and edible when I get home
Tuesday: cheeseburgers with sauteed mushrooms, arugula, & mustard aoli
Wednesday: polenta with cheddar, chard, and wild mushrooms (topped with chicken sausage)
Thursday: working even later ;___;
Friday: creamy zucchini orechiette
Monday: springtime crockpot minestrone
Tuesday: paccheri and cheese with peas and mint
Wednesday: grilled black bean/chicken/avocado burrito, heart of palm and avocado salad
Thursday: drink dranks
Friday: crunchy buffalo chicken salad with bacon and spicy ranch
Something about raining, pouring? I ended up rull busy this week.
Monday: chicken goulash with biscuit dumplings
Tuesday: lemony chicken orzo soup
That’s it, folks.
Monday: arugula pesto & provolone meatloaf, polenta, roasted asparagus
Tuesday: spicy black bean burgers, cilantro hush puppies
Wednesday: roasted brussels sprout carbonara
Thursday: out
Friday: shrug
Thanks to the $0.99/lb pork butt sale we currently have some spicy Dr. Pepper pork working in the oven to be reincarnated over the course of the week. Also giving the asparagus pickles I saw in Food & Wine a whirl.
Monday: pulled pork sammies with coleslaw and bread & butter pickles
Tuesday: apple-bacon-cheddar mac & cheese
Wednesday: pizza smorgasboard (bbq pork, margherita, roasted veg) and cobb salad
Thursday: pork tacos
Friday: subbing pork in for the chicken on these phenom nachos
Monday: smoky roasted chicken tacos with spicy goat cheese queso
Tuesday: cottage pie
Wednesday: broccoli rabe with sausage over polenta
Thursday: out
Friday: someone else take the wheel
Monday: solo
Tuesday: out
Wednesday: cornmeal crusted chicken with jalapeno popper sauce and waffles
Thursday: spicy roasted vegetable mac & cheese
Friday: budget bytes stromboli
Monday: baked pasta with eggplant and artichokes
Tuesday: thai chicken quinoa barley bowl
Wednesday: spaghetti squash alfredo
Thursday: beef with broccoli
Friday: eh I’m tired I don’t know
Monday: oven fajitas
Tuesday: beef chili with masa harina
Wednesday: scavenging
Thursday: beer & bacon mac
I’m flying solo most of this week, so if I’m being honest things are probably going to look a little something like this:
Monday: peasant pasta
Tuesday: a bagel and cream cheese, strawberries with spoonfuls of nutella at 10pm
Wednesday: out
Thursday: a bowl of cereal?
Friday: come home at 3pm, nap through dinnertime
Monday: fancy mac 2.0
Tuesday: spinach artichoke melts & green minestrone
Wednesday: out
Thursday: out
Friday: slow cooker barbecue nachos
Monday: fancy mac, lemony brussels sprout slaw
Tuesday: slow cooker short ribs in cabernet sauce
Wednesday: lentil soup with sausage, chard, and garlic
Thursday: no idea
Friday: out
Monday: quick & easy pork fried rice
Tuesday: baked rigatoni with tiny meatballs
Wednesday: breakfast burgers
Thursday: portabella and kale pizza with roasted garlic sauce
Friday: out