I made these things last week:
Spicy chicken rigatoni - Honestly, this is nearly identical to the peasant pasta we eat constantly. I happened to have a jar of vodka sauce in the cupboard so I went with that instead of marinara and alfredo.
Rainbow thai chicken salad - Fine. It is a bowl of crunchy vegetables coated in peanut butter dressing. It took a fair bit of water to loosen up the dressing, and the whole bowl tasted like peanut.