Too tired and too Monday to come up with a clever food post title.
Our one real meal this week will be queso blanco burgers, which I’ll tell ya right now are pretty great. I’ll have a slew of book club snack foods to tell you about though.
Last week I made smitten kitchen’s dijon and cognac beef stew….dudes. Maybe not seasonally appropriate but AMAZING. My edits were to double the mushrooms and I ended up having to add some extra beef stock during the cook time since I was worried about evaporation about 60% through. Serve over egg noodles. Be happy.