[clever food post title here]
Here’s some stuff I created/ate/had opinions on:
Garlic & black pepper pork burgers with sriracha slaw - Previously reviewed here, still blown away. Wish I’d remembered to use broccoli slaw instead.
Spicy pork & kale soup - Delicious. We have one of those lava rock guac (awaiting my rap contract) masher things…which makes great guac but is annoying as shit to clean so it doesn’t come out often. My point being that it worked amazingly for smashing up the whole spices.
BBQ chicken chili - So happy it’s getting to be chili/soup/stew weather. This seemed more like the latter than a chili per se, since it wasn’t very thick, but the flavor was there. I used slow cooked chicken, TJ Gold BBQ sauce, and 2x kidney beans. Aside from making sure you have already cooked chicken, this was very low maintenance.