Food Follow Up: 3/3 Menu
Fancy mac - Forever and ever amen.
Spicy stewed beef with creamy cheddar grits - So it took me a while to come to a conclusion, but after some thought and some tweaks, I would recommend this dish. One, it makes A LOTTA FOOD. She warned me, I semi-listened, but shit guys. 4 cups of grits? Dry? Yeah, go ahead and halve that even if you do the full batch of meat. Bone to pick two, the liquid amount is not real life. That much stock will not miraculously cook down in three hours with a lid….I ended up taking the lid off for the last 30 minutes and cooking it until it was the desired thickness. Three, she’s not fucking around in the title. It is SPICY. I like spicy, just know that this is exactly that. The creamy grits do a great job tempering the heat. All of that said, this reheats like a god damned dream and I would make it again, just less of it.